Bones: Recipes, History, and Loreby McLagan, JenniferFormat: HardbackPublisher: William Morrow Cookbooks Date of publication: 2005-11-01 Shipped From: US (10-14 days) Price: $38.35 Free Delivery Worldwide Description: Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to ... In-Stock: 7 Weight: 1284g Subject Keywords: Lifestyle,Family,Cookery,Food,Drink ISBN: 9780060585372 Genre: Food & Drink (Cookery) |
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