Fatby Jennifer McLaganFormat: PaperbackPublisher: Aurum Press Ltd Date of publication: 2012-05-01 Shipped From: UK Price: $27.91 Free Delivery Worldwide Description: Chef McLagan sets out with passion, scholarship and appetite to win us back to a relationship with animal fat. The range of recipes, including butter-poached scallops, foie gras, gingered vanilla butter and duck confit, demonstrates that fat is central to food flavour. Offers extensive advice on sourcing, rendering, flavouring and storing animal fats. Divided into sections by fat type. In-Stock: 5 Weight: 976g Subject Keywords: Leisure ISBN: 9781906417468 Genre: Leisure (Picture Books & Miscellaneous) |
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