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Chemical Analysis of Food: Techniques and Applications | Good Books International
Book cover of Chemical Analysis of Food: Techniques and Applications by Pico, Y. - 9780123848628

Chemical Analysis of Food: Techniques and Applications

by Pico, Y.

Format: Hardback
Publisher: Elsevier Science Publishing Co Inc
Date of publication: 2012-08-20
Shipped From: UK
Price: $159.46


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Description: Looks at technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and ...
In-Stock: 23
Weight: 1728g
Subject Keywords: Computing,Technology,Engineering
ISBN: 9780123848628
Genre: Computing & Technology (Technology & Engineering)

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